ABSTRACT
Given the breadth and depth of environmental concerns such as biodiversity loss and climate change, sustainability is a topic for all sectors of contemporary society, inclusive of outdoor recreation. The guiding global framework focus for sustainability is the United Nations Agenda 2030;this framework is used to support a transition to a more sustainable society. Within outdoor recreation, sustainability can be explored and pursued from a multitude of perspectives, for example, participant behavior, outdoor recreation product production, or outdoor resource management. This paper will provide one small example of how an element of outdoor recreation, prepared backcountry food, can serve as a model for the numerous other questions that need to be addressed to pursue more sustainable outdoor recreation. The research will highlight the complexity of the details of sustainability and the opportunity for sustainable transitions. Outdoor recreation participants make extraordinary decisions as they plan and execute their participation;sustainability can be one of those critical decisions.